Friday, October 12, 2012

Oromo Colonization3. REBELLION AND FAMINE IN THE NORTH UNDER HAILE SELASSIE

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3. REBELLION AND FAMINE IN THE NORTH UNDER HAILE SELASSIE



Northern Marginalization under Shewan Rule



The northern provinces of Gonder, Gojjam, Wollo and Tigray are the heartland of the

"core" culture of Ethiopia -- the Ethiopian Orthodox church, the Amharic language and script,

plow-based agriculture, and many elements of the social system of the country derive from this

historic region. Most of the Emperors also came from here.

At the end of the 19th century, the center of power in Ethiopia decisively shifted from

the north to Shewa, with the assumption of the title of Emperor by Menelik, King of Shewa.

Menelik was an Amhara, from the dynasty that ruled Manz, at the northern tip of the modern

province of Shewa. The majority of the inhabitants of the rest of Shewa were Oromo -- as is the

case today. In terms of descent, the group that became politically dominant in Shewa (and

subsequently in Ethiopia) was a mixture of Amhara and Oromo; in terms of language, religion

and cultural practices, it was Amhara. The northern Amhara regarded the Shewans as "Galla"

(the pejorative term for Oromo),
1 and together with the Tigrayans and some of the Agau and

Oromo people in Wollo, resisted the new Shewan domination, which led to their economic and

political marginalization.


Revolt in Wollo



Between 1928 and 1930 there was a rebellion -- or a series of rebellions -- in northern

Wollo against Shewan domination. The specific political cause was support for Ras Gugsa

Wale, a northern Amhara lord with a strong claim on the throne, against the Shewan Ras Teferi

(who crowned himself the Emperor Haile Selassie after defeating the revolt). The government

suppression of the revolt led to quartering soldiers with local people, interrupting the salt trade,

and involved massive looting and confiscation of cattle. Combined with drought and locusts,

the result was famine.
2 Haile Selassie ordered the importation of grain from India to supply

Addis Ababa, but there was no relief for north Wollo. Political measures were taken after the

revolt, including the replacement of much of the administration, which formerly had local roots,

with appointees from Shewa; and the joining of the rebellious districts to the province of


1 Gerry Salole, "Who are the Shoans?" Horn of Africa, 2, (1978), pp. 20-9.


2 James McCann, From Poverty to Famine in Northeast Ethiopia: A Rural History, 1900-1935, Philadelphia,

1987.

56


southern Wollo, which was ruled with harshness and venality by the crown prince. These

helped to contribute to the further marginalization of the area, and the series of famines which

plagued the area up to the fall of the Emperor.

The cumulative impact of imperial misrule and the petty tyrannies of local landlords

created an atmosphere in which development was extremely difficult, as described by two

consultants investigating the possibility of starting livestock projects:

Wollo is virtually impossible ... there is such an obscuring weight of disbelief, suspected

innuendo and antagonisms; such a mess of mis-government at petty levels, and such a

lading of landlords that there is almost nothing to start with and nowhere to start that

will not go wrong or sour ... [there is] the smothering welter of the weeds of an

entrenched and stagnant society.
3


The Weyane in Tigray



Following the restoration of Haile Selassie after the defeat of the Italians in 1941, there

was a revolt in Tigray. Known as the Weyane, this was the most serious internal threat that

Haile Selassie faced. An alliance of the Oromo semi-pastoralists of Raya Azebo, disgruntled

peasants, and some local feudal lords, under the military leadership of a famous shifta, Haile

Mariam Redda, the rebels nearly succeeded in overrunning the whole province.
4 British aircraft

had to be called in from Aden in order to bomb the rebels to ensure their defeat. While some of

the aristocratic leaders, such as Ras Seyoum Mengesha, were treated gently and ultimately

allowed to return and administer the recalcitrant province, there were reprisals against the

ordinary people. Most notably, the Raya and Azebo Oromo were subjected to wholesale land

alienation, and much of their territory was transferred to the province of Wollo. This area was

badly hit in subsequent famines, partly as a consequence.


Tax Revolts in Gojjam



Gojjam treasured its independence for centuries, and did not submit willingly to Shewan

rule. The issue around which opposition repeatedly coalesced was any attempt by the central

government to measure land and tax it. Taxation was not only resented as the imposition of

unjust exactions by government, but was feared as the means whereby the traditional land tenure


3 Noel J. Cossins and Bekele Yemeron, "Still Sleep the Highlands: A Study of Farm and Livestock Systems in

the Central Highlands of Ethiopia," Addis Ababa, 1973, p. 2.10.


4 Gebru Tareke, "Peasant Resistance in Ethiopia: The Case of Weyane," Journal of African History, 25, (1984),

pp. 77-92.

57


system would be undermined, and the farmers' independence destroyed.

In the 1940s and '50s there was a series of attempts to measure land in Gojjam, prior to

taxation. In the face of peasant resistance, including violence, all attempts failed. In the early

1960s, only 0.1 per cent of the land had been measured, and Gojjam, one of the richest and most

populous provinces, paid less land tax than the poor and thinly populated province of Bale.
5 In

1950/1 there was armed resistance, including a plot to assassinate Haile Selassie. However the

most serious revolt occurred in 1968, in response to the most systematic attempt to levy an

agricultural income tax to date.

In February 1968, in reaction to the arrival of parties of government officials

accompanied by armed police, the peasants of Mota and Bichena districts resorted to armed

resistance. After months of stalemate while much of the province remained out of government

control, Haile Selassie sent troops to Gojjam in July and August. The air force bombed several

villages; it burned houses but its main task was probably intimidating the resistance. Several

hundred people died, according to contemporary accounts, but the Gojjamis remained defiant.

Finally, in December, Haile Selassie backed down. He visited Gojjam in 1969, cancelled all tax

arrears, and made no serious attempt to collect the new taxes.


Famines in Wollo and Tigray



In 1974, the Emperor Haile Selassie became notorious for his attempts to conceal the

existence of the famine of 1972-3 in Wollo. This, however, was only one in a succession of

such incidents. Prof. Mesfin Wolde Mariam of Addis Ababa University has documented how

the famines of 1958 and 1966 in Tigray and Wollo were treated with official indifference,

bordering on hostility towards the peasants who were considered sufficiently ungrateful for the

divinely-sanctioned rule of Haile Selassie as to allow themselves to defame his reputation by

dying of famine.

There was severe famine in Tigray in 1958 which went without significant government

relief. In 1965/6, reports of famine from Were Ilu awraja in Wollo arrived at the Ministry of the

Interior in November 1965, one month after the situation became clear to the local police, but no

action was taken. The information took a further 302 days to reach the Emperor, who then

requested the Ministry of the Interior to act -- which it did by asking officials in Wollo to send a

list of the names of the people who had died.
6 A small relief distribution was then authorized.

The only consistent response to famine was to regard it as a security problem -- famine created


5 Peter Schwab, Decision-Making in Ethiopia: A Study of the Political Process, London, 1972, pp. 4, 159.


6 Mesfin Wolde Mariam, Rural Vulnerability to Famine in Ethiopia - 1958-1977, London, 1986, p. 106.

58


destitute migrants, who needed to be prevented from entering towns, particularly Addis Ababa.

Both the 1958 and 1965/6 famines killed tens of thousands of people.

The famine that struck Wollo during 1972-3 played a crucial role in Ethiopian history:

the revelation of that famine by the British television journalist Jonathan Dimbleby played a key

role in precipitating the downfall of the rule of Haile Selassie. Between 40,000 and 80,000

people died.
7 The famine also led directly to the creation of the Relief and Rehabilitation

Commission (RRC), the powerful government department mandated to prevent and ameliorate

future famines, and to coordinate international assistance. The 1972-3 famine was the last one

in which there were no functioning mechanisms for the delivery of large-scale humanitarian

relief.

The Wollo famine was popularly blamed on drought, a backward and impoverished

social system, and the cover-up attempted by the imperial government.
8 These factors were all

important -- though it must be remembered that specific actions by the government, especially

after the Ras Gugsa and Weyane revolts, were instrumental in creating the absence of

development. In addition, forcible alienation of resources and violence also played an important

role.

The group that suffered most from the famine were the Afar pastoral nomads of the

Danakil desert. Famine had already gripped them in early 1972. The Afar inhabit an arid semi-

wilderness, utilizing pastures over a large area to support their herds. In times of drought, they

are forced to move to areas which they do not normally exploit. Traditional drought reserves

included the Tcheffa Valley, on the rift valley escarpment, and pastures along the inland delta of

the Awash river where the waters dissipate into the desert. In the 1960s the Tcheffa Valley

became the location of commercial sorghum farms, and small farmers from nearby also began

to use much of the land. Meanwhile, large cotton plantations were developed along the Awash.

By 1972, 50,000 hectares of irrigated land had displaced 20,000 Afar pastoralists.
9

During the years of good rainfall, the loss of the drought reserves was not noticed by the

Afar, but when repeated drought struck, they found that a necessary resource they had utilized

sporadically for generations had been alienated, without compensation. Famine among the Afar


7 John Seaman and Julius Holt, "The Ethiopian Famine of 1973-4: I. Wollo Province," Proceedings of the

Nutrition Society, 34, 1975, p. 114A. The Ethiopian Nutrition Institute calculated a figure of 200,000 deaths but

this appears to have been based on over-pessimistic assumptions about the size of the famine-affected population.


8 Failure to relieve a famine already under way can scarcely be called a cause of that famine, but popular

coverage of "the politics of famine" continues to focus on the politics of famine relief, failing to draw the necessary

distinction between the two.


9 Maknun Gamaledin, "State policy and famine in the Awash Valley of Ethiopia," in D. Anderson and R. Grove

(eds.), Conservation in Africa, Cambridge, 1987, p. 335.

59


was certainly caused by drought -- but by drought acting on a society that had been deprived of

the means of responding to that threat.

Official indifference to the plight of the Afar is illustrated by an incident in 1974, when

the flood waters of the Awash river were directed to the Dubti valley in order to irrigate cotton

plantations. The resident Afar population was not informed, and 3,000 lost their homes, while

100 were "missing."
10

Mobility is crucial to survival among the Afar. Nomadic in normal times, the ability to

move freely over large distances becomes a vital concern when resources are short. In the early

1970s, the Afar's mobility was further restricted by the flow of weaponry to their nomadic

neighbors and competitors, the Issa (who are ethnic Somali). The Issa themselves were

suffering from the alienation of much of their pasture and restrictions on their movement. The

result was an attempt by the Afar to appropriate wells formerly used by the Issa. This led to

widespread armed clashes, especially in 1972. One Afar reported "Many people die. Disease is

the first cause but the Issa are the second."
11 Meanwhile, a survey done among the Issa reported

that homicide by the Afar was a major cause of death.
12 The famine also resulted in large-scale

armed clashes between the Afar and their Oromo neighbors in Wollo.

The second group which suffered severely from the famine included farmers in a narrow

strip of middle-altitude areas of northern and central Wollo. Those who suffered most were

tenants. The Raya and Azebo Oromo had been reduced to that state by massive land alienation

after they participated in the Weyane revolt against Haile Selassie in 1943. Others were forced

to mortgage or sell their land by the stresses of repeated harvest failures in the early 1970s.

Landlords took advantage of their tenants' penury by insisting on the payment of large rents,

often in kind. This demand could be backed up by force, as most influential landlords had a

retinue of armed guards. The enforcement of crippling tenancy contracts in time of shortage had

the effect of taking food from the hungry. Thus, during 1973, the famine area exported grain to

the provincial capital, Dessie, and to Addis Ababa.

The famine was much less severe in Tigray province, despite the drought affecting both

provinces. The difference can be largely accounted for by the different modes of land tenure --

in Tigray, most farmers owned their own land; in middle-land Wollo, most were tenants.
13


10 RRC, "Food Shortage Report on Wello, 1979; Annex: A Profile of Disasters in Wello," Addis Ababa, 1979, p.

53.


11 Quoted in: Noel J. Cossins, "No Way to Live: A Study of the Afar Clans of the North-East Rangelands," Addis

Ababa, Livestock and Meat Board, 1972, p. 51.


12 J. Seaman, J. Holt and J. Rivers, "The Effects of Drought on Human Nutrition in an Ethiopian Province,"

International Journal of Epidemiology, 7, 1978, p. 37.


13 K. J. Lundstrom, North-East Ethiopia: Society in Famine, Uppsala, 1976.

60


Finally, the Emperor Haile Selassie considered that the peasants and nomads of Wollo

were shaming His reputation by starving, and resolved to ignore them. Reports of famine were

consistently ignored or denied. In response to a report by UNICEF documenting famine

conditions in July 1973, the Vice-Minister of Planning retorted: "If we have to describe the

situation in the way you have in order to generate international assistance, then we don't want

that assistance. The embarrassment to the government isn't worth it. Is that perfectly clear?"
14

Though the governor of Wollo, Crown Prince Asfa Wossen, was both greedy and

incompetent (at the time of the famine he forced the closure of commercial sorghum farms in

the Tcheffa Valley by engaging in litigation, claiming their ownership), Haile Selassie was

never in ignorance of the conditions in Wollo. A UN official visited him in early 1973 and

found him well-informed -- his attitude was that peasants always starve and nothing can be

done, and that in any case it was not the Shewan Amhara who were dying.
15 On belatedly

visiting the province in November 1973, his one remedial action was to announce that all who

had sold or mortgaged their land in the previous year could return and plow it during the coming

season, only leaving it to their creditors afterwards.
16 Even this minimal and tardy gesture was

not enforced.


The 1975 Northern Rebellions



The Wollo famine contributed to the downfall of Haile Selassie, not because the hungry

peasants and nomads revolted and forced him out, but because the issue gained political

currency among the students and middle classes of Addis Ababa. However, that is not to say

that the famine, and more generally the eight decades of political marginalization and economic

stagnation that preceded it, did not have serious consequences at the time of the 1974 revolution

and the years following.

In the early 1970s, "peasant risings in various provinces [were] an even more closely

guarded secret than the famine".
17 These revolts intensified in during the revolution, with a

series of rebellions led by feudal leaders in each of the northern provinces. In Wollo, there was

a revolt by a feudal lord, Dejazmatch Berhane Maskal. In March 1975, he destroyed an


14 Quoted in: Paul H. Brietzke, Law, Development and the Ethiopian Revolution, Lewisburg, 1982, p. 127.


15 Brietzke, 1982, pp. 126-7.


16 Lundstrom, 1976, pp. 52-3.


17 Lionel Cliffe, "Capitalism or Feudalism? The Famine in Ethiopia," Review of African Political Economy, 1,

1974, pp. 34-40.

61


Ethiopian airlines DC3 at Lalibella. In October, he rallied supporters after a spree of killings of

former landlords by peasants and government security officers. Dej. Berhane's ill-armed force

of 5,000 was defeated by government militia and air force attacks near Woldiya in December

1975, but he continued to cause problems for the government for years. Another feudal leader,

Gugsa Ambow, had brief military successes in northern Wollo, before the army foiled an

attempt to capture Korem in mid-1976, reportedly causing 1,200 fatalities among Gugsa's

peasant army and local villagers.
18 Other smaller revolts occurred in Gojjam and Shewa.

The most significant rebellion started in Tigray. This was an insurrection led by the

former governor, Ras Mengesha Seyoum (son of the governor at the time of the 1943 Weyane).

Ras Mengesha fled to the hills with about 600 followers in November 1984, when the Dergue

executed 60 officials of the previous regime. Ras Mengesha combined with other members of

the aristocracy, notably General Negga Tegegne (former governor of Gonder) and formed the

Ethiopian Democratic Union (EDU) in 1976. They obtained encouragement from western

countries. With Sudanese military assistance, the EDU occupied the towns of Metema, Humera

and Dabat (all in Gonder province) between February and April 1977,
19 but was defeated by the

militia force sent to the province in June-July.

The EDU remained active in Tigray, where two other rebel groups were also

operational. The Tigrayan People's Liberation Front (TPLF) was set up in February 1975 by a

group of left-wing students and peasants, incorporating the Tigray National Organization,

created three years earlier. Prominent among its early leaders was Berihu Aregawi; later the

front was headed by Meles Zenawi. In 1978, the TPLF set up the Relief Society of Tigray

(REST), headed by Abadi Zemo. It espoused a mix of Tigrayan nationalism and socialist

transformation. The Ethiopian People's Revolutionary Party (EPRP), after defeat in the urban

Red Terror (see chapter 6), retreated to a base in rural eastern Tigray in mid-1977.

The EDU was rent by divisions between its leaders, and its aristocratic leaders failed to

gain popular support among their erstwhile tenants. Crucially, it suffered defeat at the hands of

the TPLF.
20 The EPRP was also defeated by the TPLF and driven into Gonder, creating lasting

bitterness between the two organization.

After the ill-fated Peasants' March of 1976, the government launched a series of five


18 Michael Dobbs, "A bloody farewell to feudalism," The Guardian, London, November 24, 1976.


19 Sudanese military support for the EDU was given in retaliation for the Ethiopian government's backing for the

Sudanese opposition National Front, headed by Sadiq el Mahdi, which had staged an unsuccessful armed

insurrection to overthrow the government of Jaafar Nimeiri in July 1976.


20 The two organizations later fought in the refugee camps in Sudan, for example in May 1979 and July 1982.

The latter attack, in which eleven refugees died, was instigated by the EDU. Ahmad Karadawi, "Refugee Policy in

the Sudan, 1967-1984," DPhil thesis, Oxford, 1988, pp. 181, 193.

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military offensives in Tigray: November 1976, June 1978, October-November 1978, March-

April 1979 and May-June 1979. Small towns such as Abi Adi changed hands several times. By

1979, REST estimated that 50,000 people in Tigray were displaced on account of war.

Refugees from Tigray and Gonder began to arrive in Sudan in early 1975. By May there were

34,000; by 1978 there were 70,000. In February 1979, the Ethiopian army invaded Sudanese

territory at Jebel Ludgi, forcing the evacuation of the nearby refugee camp of Wad el Hileui.
21


Fighting against the Afar



Another serious though short-lived rebellion occurred among the Afar. The Afar leader

and Sultan of Awsa, Ali Mirrah, had been accorded a high degree of autonomy by Haile

Selassie, and the well-armed Afar had never come fully under the administrative or military

control of the government. Ali Mirrah was also a large landowner and feared the confiscation

of his cotton plantations in the land reform. This brought him into conflict with the

government, and on June 1, 1975, a military force was dispatched to arrest the Sultan at his

headquarters. Ali Mirrah escaped to Djibouti, but his followers launched a coordinated series of

attacks on military outposts on June 3, and claimed to have killed several hundred soldiers.

Many unarmed Amhara laborers in the Awash cotton plantations were also massacred.

Government reprisals were swift. Starting at Assaita in the Awash valley on June 3, and

expanding to an arc stretching from Mille in the west, passing through Awsa to Serdo in the

east, the army attacked towns, agricultural schemes, and Afar nomads' encampments.

The cotton plantations had a large labor force, including Moslem Eritreans, local Afars

and highland Amharas. The army selectively killed Eritreans and Afars. Refugees in Djibouti

reported that 221 Afar workers were killed. Women and children were gunned down as they

tried to flee on tractors. In one incident in mid-June, 18 men were shot dead on a bridge. The

killing then spread to the towns. An estimated 300 died in Awsa and 100 is Assaita, including

the Imam, killed in his mosque. The soldiers also spread out into the countryside and attacked

small Afar villages and cattle camps. While many of the casualties were armed Afar men (the

distinction between a civilian and combatant is a fine one among the Afar) women and children

were also killed when tanks and artillery bombarded cattle camps and troops opened fire. The

killing lasted six weeks. Estimates for the total number of civilian casualties amount to more

than 1,000; some run as high as 4,000.

One of those killed was a young British social anthropologist, Glynn Flood, who was

arrested by the army and detained. According to other people detained in the same prison, after


21 Karadawi, 1988, p. 117.

63


two weeks he was taken out by four soldiers, and then they heard a scream. It is assumed that

he was bayonetted to death and his body thrown into the river Awash. Government officials

had tried to stop Mr Flood from going to the area a week earlier, and it is probable that he was

murdered in order to prevent him from producing evidence of the killings.

In exile, Ali Mirrah founded the Afar Liberation Front (ALF). His son, Hanafari

conducted military operations and succeeded in closing the strategic Assab-Addis Ababa

highway. The government responded by the twin tactics of another military campaign, and

giving some leading Afar positions within the administration and a measure of autonomy. A

faction led by Habib Mohamed Yahyo was given a large quantity of arms, and proved to be a

loyal supporter of the government.
22 These tactics prevented the ALF from posing a major

military threat, though it was able to mount occasional attacks throughout the 1970s and 1980s.


22 There is a dispute over the Sultanate of Awsa between the families of Ali Mirrah and Habib Yahyo going back

several generations.

Thursday, October 11, 2012

Somali Worrior Fighter Dagalyahan nin Waalan

S

Mustafa Abdul Basit -Nasheed Muhammad and Quadir Lateef: Two Muslim Rappers Must Watch










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Mustafa Abdul Basit -Nasheed Muhammad




The music performed by Mustafa Abdul-Basit is inspired by his Islamic faith, background and personal experiences. His music is fused by impassioned lyrics and rhythmic sounds. He aims to use his music to reach a broad spectrum of people from various backgrounds, cultures and classes and as a means of promoting spiritual and social consciousness. His style differentiates him from other artist as his music not only leaves his listeners entertained, but captivated by the messages within. As a Muslim artist, Mustafa challenges the standard philosophies portrayed by society, and uses his music as a vehicle for diffusing such messages. These lyrical messages are centered around his Islamic faith.

As a devout Muslim, Mustafa aims to apply the principals of the faith to his everyday life. Not only does he have a deep love and admiration for the faith, but he has spent his time studying under an Alim (Islamic scholar) and providing lessons to both Muslims and non-Muslims alike. Mustafa not only acts as a musical performer, but is also a spoken word poet. He has spoken in several cities around the US. His poetical rhyme and rhythm also reflect his passion for the Deen and communicate an eloquent plea to his audience. You will find that many of the messages within Mustafas music and poetry were inspired by his teacher, Sheikh Harun Rashid Faye. Mustafa has studied under Sheikh Harun for the past 6 years and continues to do so. Sheikh Harun is originally from Senegal West Africa and is a renowned scholar both in the US and abroad. He single handedly established the Muslim ommunity in Moncks Corner, SC. He maintains a Quran school in Senegal and has spoken at many venues in several different countries. Sheikh Harun also continues to provide spiritual direction to his students. Under the sheikhs guidance and instruction Mustafa has studied the essentials of Islam (submission), Iman (faith) and Ihsan (perfection of worship). He plans to continue his instruction under the Sheikh and advance in the areas of Quran memorization and tafsir.



http://muslimhiphop.com/index.php?p=Hip-Hop/Mustafa_Abdul-Basit

http://www.reverbnation.com/quadirLateef

Wednesday, October 10, 2012

CAMEL MILK COMMERCE: PASTURIZED CAMEL MILK PRODUCTS



Camel Milk USA, a company founded by Dr. Millie Hinkle, ND, is devoted to ...
camelmilkusa.com






August 30th, 2010 5:55

Mine’s a ‘camel-chino’

By Annabel Kantaria
While most people are familiar with cuisine from Middle Eastern countries such as Lebanon and Iran, there aren’t many who could name many traditional Emirati dishes. In fact, even in Dubai, Emirati restaurants are few and far between.
However, there’s one taste from the UAE that our friends in Europe will soon be able to enjoy: that of camel’s milk. Last month the European Union approved, subject to site inspections, the export of UAE-produced camel milk to Europe. It’s expected to arrive on the shelves in powdered form next year.

Camel milk: a familiar sight in the UAE's supermarkets
Fresh camel’s milk is produced at the Camelicious camel farm in Dubai, which is owned by the ruler of Dubai, His Highness Sheikh Mohammed bin Rashid Al Maktoum. Apparently getting camel milk into the mass market has been one of his pet projects; he has financed the camel-milk dairy since 2003. While, wild camel’s milk is said to have an unappealing, tangy taste, which comes from the camel’s diet of desert brush, the lucky camels at Camelicious are fed hay, carrots and dates in order to sweeten the taste of their milk.
Rich and creamy, a little salty, and nutritionally rich, camel’s milk has been a common sight on the shelves of supermarkets in the UAE since 2006. Although the taste is somewhat acquired, the milk is said to be higher in protein, potassium, iron and vitamin C than cow’s milk, yet it contains half the fat and less than half the cholesterol. It’s also low in lactose.
According to Dr Nisar A Wani, the head of reproductive biology at Dubai’s Camel Reproduction Centre, camel milk can boost immunity, thanks to the camel’s “nanobodies” (antibodies unique to camels). In the future, Wani hopes that genetically modified camels will produce milk that can be used both to prevent and treat health problems such as gastric ulcers, arthritis and blood-related ailments. Experts recommend drinking it slowly in order to give the stomach time to digest it.
Perhaps in order to detract from its saltiness, camel milk is now available in the UAE in strawberry, chocolate, date and saffron flavours. But why stop at milk? Al Nassma is a Dubai-based company that makes camel-milk chocolates, which have been sold in the UAE since October 2008. Rich and creamy with a distinctive flavour, they make a great souvenir from Dubai. Visitors to the company shop or showroom may taste camel chocolate from a chocolate fountain; 7 Days newspaper reports that the staff canteen is said to include a prototype coffee machine that produces frothy “camel-chinos”.
As for Emirati cuisine, visitors to Abu Dhabi’s Emirates Palace will find up to 30 traditional Emirati dishes and 80 “Emirati fusion” dishes on the menu at the hotel’s new Emirati restaurant Mezlai. Resident Chef Ali is on a mission to open at least 100 Emirati restaurants around the world; watch out for one near you.


Return to the Expat home page


In Search for Camel Milk in the Saudi Arabian Desert


I am sure many of you heard about the camel milk and its benefit for many things, like autism, diabetes, autoimmune disease.
Many children in the spectrum are dealing with immune problems, and some even put immune dysfunction as a root of a problem.
http://stephen-a-christensen.suite101.com/autism-and-immunity-a74010
I know from my own experience that Amin had been sick once or twice a month. I make extreme measures to keep him healthy, but many times regardless what I did, he just got sick. We gave him vitamins , supplements, healthy organic diet, and it seemed like I failed over and over again. We were at the point that when I called the pharmacy for his medicine to be picked up, they knew me by name. Sad, but true. I been searching for alternatives and even considered invasive procedures, but never had the guts to put him in that kind of circumstance.
Back in Florida as I was searching for answers, I came across a study about camel milk. It seemed very interesting, and certainly made sense. I even had a contact email under the article which I emailed right away. To my surprised I got an email back and a phone call 2 days later. Dr. Hinkle instructed me to be very strict with GFC diet, and after 3 months being on the waiting list I will be starting to receive camel milk. I religiously followed all the instructions, got all the new supplements to prep him for the camel milk. In the mean time I started researching more about it, and wanted to start even faster. Sadly, the waiting list is a very long list, and I did not get my camel milk for Amin while I was living in Florida.
According “The Children of Autism” ” Camel milk is very hard to come by. The only known suppliers of camel’s milk are a small group of Amish dairy farmers who supply only a handful of parents of autistic children. Today, the US government is blocking camel milk from being imported into the United States, defended by cow milk lobbying groups and scientists who refuse to recognize studies done outside of US. Borders.“
Dr. Hinkle made a significant change in regards to get camel milk available for parents of autistic children. For me it was still impossible to get any while I was living there, but since I moved the camel milk became more available, at least that is what I taught.
When we arrived here my priority was to track down a place where I can buy it. Someone told me that there was a natural food store, about 20 minutes away from me, and they sell camel milk there twice a week. Also, I would have to be there by 9 am , b/c people stand in line to get a hold of camel milk. Well I got the camel milk, and I made Amin drink it. It took him some time to get used to it, but bribing him with different things made him eventually drink the milk. There were no side-effects that I can see.We were giving him three times a day for two weeks. I saw an article that pasteurized camel milk is still good, but does not have a full effect. So my search began again, checking what can a raw camel milk do for him, and what negative effect it may occur with raw camel milk.
I can just hear the gasp some might let out reading my post about raw camel milk, but ever since I have my son diagnosed I heard many gasps, and it really doesn’t bother me anymore. I know what I am doing, and I am not jumping into things without research and careful consideration. One must know that camel milk has many benefits.
Camel milk contains a high potency of anti-viral and anti-bacterial agent. It is very helpful in regulation of blood sugar, have high content of vitamin C and iron, as well as fatty acids (which we need for our ASD kids) and rich in vitamin B too. These are only few of the benefits that I am mentioning here.
So the search went on, and I was very discouraged when I seen many camels around here,( well not in the city but the outside of the city) and I could not find anyone who could tell me where can I get raw camel milk. So the search went on, until we just decided to drive out to the desert and if we see camels somewhere we will go there, and ask or bag the person to sell us raw camel milk.
It seemed like a great adventure for the whole family, with some fear injected into it as well. We went anyways for Amin’s sake. Drove out of the city, got through the checkpoint and we were out in the desert. Finally after 30 minutes of driving we saw some camels grazing around. Now we just had to find how to get off the freeway, and get to the other side of the freeway. It is not as easy as in the USA trust me, but after many minutes we finally found and exit to go and turn around. Once we were in the other direction we found the exit into the dirt road which we hoped that will lead us to the camels and their owners. At that point I was already continually praying for our safety return to our home, and started to second guess if the camel milk really worth this type of adventure. The site was not really friendly by any means, so I ordered the kids to just not to look outside the window, rather play with the Ipad.
When we got to the first establishment ( I use this word b/c I really can not find the appropriate word for the place) we asked if they would sell the camel milk to us. While the question was relayed to the man I just realized I have no container to get the milk. My heart sank at that point, and I just wanted to cry. He told us he would never sell camel milk because it would be wrong from him, so he just want to give us as a gift. He even smiled at that point. He right away got the other helper, and got the “she camel” who was cleaned and they got milk from her. He gave us a container and did not accept any money. I was frantically searched in my backpack for some gift and finally found some small items to give. While he was milking the camel he brought out a rug so we can sit and watch. He was just incredibly kind. When we told him that it is for Amin he even made a dua (asking God for favors) for him to be healed. He told us that we can come and get milk any time we want to.
Many times I get very discouraged in this new “home” of ours because the way we are being treated, and I am ready to pack up and leave. That day was one of those days that I had enough, and at the end I met this incredible human being. His name is Nasr, and I ask God to bless him for his kindness in this life and hereafter..ameen.
He told us that drinking raw camel milk might cause diarrhea at first, so take it slow. I gave him one cup of milk that night, and he did well. We did not have any side-effects at all, but we noticed positive effects already. His eye-contact is much better, he talks more purposefully, and saying things that I have not heard from him before. For example; while I was cooking he was taking something away from Safiyya, and she told him” stop or I call mom” and his answer was “go ahead call mom”. I heard the whole conversation and checked who was talking, and when I saw Safiyya’s open mouth (from surprise) I knew it was Amin. Went back to the kitchen to laugh, so they can not see me.
Now we are in day 4 with our raw camel milk, we been back to get our second dose and hoping to go more often to get Amin what he needs. So far we get enough for him to drink, but I do hope that I will find a closer and reliable place soon to get enough for all of us.
Honestly, the camel milk taste better than the cow milk for me. It has a sweet taste, and the texture is just right. I truly feel that God had blessed us to be able to get this milk for Amin. I have hopes of seeing positive results in him more frequently and steadily.
The travel is not easy where we are, and the environment not so forgiving, but seeing him happy and calm, and talking like a mischievous 8 yrs old boy worth every mile we have to drive, every dead animals we have to see in the desert, and many other things I rather not say.
God willing I will be able to take some pictures in a near future to show you where we are getting our milk. For now, I have none, since I made some pictures not knowing that those were military checkpoints, and the people here doesn’t really like picture-taking of such establishments. Enough said, as of now I do not have the courage to take any pictures, but knowing me that will come around again very soon indeed.
Useful links:
Dr. Hinkle looks forward to all calls and emails and takes time personally to respond to all queries. She may be reached at the following:
Mail: 93 Fearrington Post, Pittsboro, North Carolina 27312 USA
Email: hinkle.millie@gmail.com
Telephone: 1-919-928-0821
http://camelmilkforsale.org
http://autism.healingthresholds.com/research/etiology-autism-and-camel-milk-therapy










KAZHAKSTAN







Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.
Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd.
While the food has shown many benefits and has a host of amazing stories about how its use can support and improve life, at the moment importing Camel milk is blocked in many countries. This is due in part to E.U. and US lobbyists from the cow milk industry and scientists who refuse to recognize non-U.S. studies of the product.
To find out more on Alicia Sully’s project (part of the world changing collaborative What Took You So Long), check out the great Kickstarter video below, then head to the project pledge page to show your support. Will we see camel milk get over the hump? We think so.









Camel Cheese

Camel Chocolate




Al Ain Dairy Camel Milk Ice Cream I talked before about Al Ain Dairy ...
fahad.com

http://www.sciencebasedmedicine.org/index.php/one-hump-or-two-camels-milk-as-a-new-alternative-medicine/



Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.

Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd.

While the food has shown many benefits and has a host of amazing stories about how its use can support and improve life, at the moment importing Camel milk is blocked in many countries. This is due in part to E.U. and US lobbyists from the cow milk industry and scientists who refuse to recognize non-U.S. studies of the product.

To find out more on Alicia Sully’s project (part of the world changing collaborative What Took You So Long), check out the great Kickstarter video below, then head to the project pledge page to show your support. Will we see camel milk get over the hump? We think so.

Camel Milk: A 10 Day Experiment on the Human Body

Tuesday 10.11.2011 , Posted by
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Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.
Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd.
While the food has shown many benefits and has a host of amazing stories about how its use can support and improve life, at the moment importing Camel milk is blocked in many countries. This is due in part to E.U. and US lobbyists from the cow milk industry and scientists who refuse to recognize non-U.S. studies of the product.
To find out more on Alicia Sully’s project (part of the world changing collaborative What Took You So Long), check out the great Kickstarter video below, then head to the project pledge page to show your support. Will we see camel milk get over the hump? We think so.

Camel Milk: A 10 Day Experiment on the Human Body

Tuesday 10.11.2011 , Posted by
Share:





Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.
Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd.
While the food has shown many benefits and has a host of amazing stories about how its use can support and improve life, at the moment importing Camel milk is blocked in many countries. This is due in part to E.U. and US lobbyists from the cow milk industry and scientists who refuse to recognize non-U.S. studies of the product.
To find out more on Alicia Sully’s project (part of the world changing collaborative What Took You So Long), check out the great Kickstarter video below, then head to the project pledge page to show your support. Will we see camel milk get over the hump? We think so.




Camel Milk: A 10 Day Experiment on the Human Body

Tuesday 10.11.2011 , Posted by
Share:





Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.
Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd.
While the food has shown many benefits and has a host of amazing stories about how its use can support and improve life, at the moment importing Camel milk is blocked in many countries. This is due in part to E.U. and US lobbyists from the cow milk industry and scientists who refuse to recognize non-U.S. studies of the product.
To find out more on Alicia Sully’s project (part of the world changing collaborative What Took You So Long), check out the great Kickstarter video below, then head to the project pledge page to show your support. Will we see camel milk get over the hump? We think so.







http://myautisticmuslimchild.wordpress.com/2012/01/31/in-search-for-camel-milk-in-the-saudi-arabian-desert/

https://www.google.ca/search?num=10&hl=en&safe=off&site=imghp&tbm=isch&source=hp&biw=1093&bih=453&q=CAMEL+MILK&oq=CAMEL+MILK&gs_l=img.3..0l5j0i24l5.1658.5552.0.5950.14.12.2.0.0.0.102.1058.11j1.12.0...0.0...1ac.1.JBnHcaJI5eA

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